Soup Base for Pork Bone Hot Pot

Features:

Lee Kum Kee Soup Base for Pork Bone Hot Pot is rich in pork bone flavor. It is great for cooking pot soup, noodles and hot pot.

Ingredients:

Water, pork stock, salt, soybean oil, sugar, pork fat, maltodextrin, soy sauce (water, wheat, soybeans, salt), sesame oil, garlic powder, chicken fat, contains less than 2% of yeast extract, disodium inosinate and disodium guanylate, natural flavors, spices, tocopherol (added to protect freshness), and potassium sorbate added as a preservative. Contains soybeans, sesame, wheat.