Honey Sriracha Salmon Recipe
It takes just 30 minutes to maximize the flavor in this Honey Sriracha salmon recipe, and it's all thanks to the simple marinade.
That marinade packs sweet and spicy all into one with the addition of the new Lee Kum Kee Honey Sriracha Sauce. It's sweet and spicy flavor goes beautifully with salmon, no matter which way you prefer to cook it! Try it on a salmon filet and see for yourself.
What You Will Need
Ingredients
- 4 4-6 oz. salmon filets
- rice for serving
- green onion for garnish
Marinade
- 1/4 cup Lee Kum Kee Honey Sriracha Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1/4 tsp. Lee Kum Kee Coarse Ground Black Pepper
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Premium Soy Sauce, olive oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, Seasoned Rice Vinegar, and Coarse Ground Black Pepper. Whisk until well combined.
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Place your salmon filets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
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Remove the salmon from the marinade and cook using your preferred method (grilling, baking, or pan-searing) until it reaches an internal temperature of 145° Fahrenheit and flakes easily with a fork. Enjoy your Honey Sriracha Salmon with rice and green onion or your favorite sides!
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