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Recipe Hoisin Chicken Noodle Bowl

Hoisin Chicken Noodle Bowl

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    1min

  • Cooking

    14mins

Asian Food Chicken Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 7 oz. dried egg noodles
  • cooking oil spray
  • 1 lb. uncooked chicken breast, slice into thin strips
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 red pepper, sliced into thin strips
  • 1 zucchini, sliced into thin strips
  • 1 carrot, sliced into thin strips
  • ¼ green cabbage, shredded
  • crushed peanuts, for topping
  • mint, for garnish

Seasoning

  • salt and black pepper, to taste

Sauce Mix

  • 6 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • ¼ cup water

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Cook the noodles according to package instructions and set aside.
  2. Whisk together the Lee Kum Kee Hoisin Sauce, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Premium Dark Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar and water, set aside.
  3. Heat a large frying pan or wok over a medium-high heat, spray with cooking oil spray, add the chicken, a little pinch of salt and black pepper, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger and cook until lightly browned. Remove and set aside.
  4. Add the red pepper, zucchini, carrot, and green cabbage, and stir fry for a couple of minutes.
  5. Add back in the chicken, noodles, and the sauce, and continue to stir fry for a minute or two until everything is well coated in the sauce. Sprinkle with the peanuts and garnish with mint, serve and enjoy!

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