Ham and Cheese Croissant Bake Recipe
Transform leftover croissants into a sweet and spicy brunch recipe with this Ham and Cheese Croissant Bake recipe!
Think of this like a savory, brunch inspired bread pudding, but with leftover croissants as the base. Cut into cubes and combined with ham, Swiss cheese, and a savory custard base, the croissants soak up all of the custard as it bakes, absorbing all of the flavors from the custard. That means seasoning the custard is key, and Lee Kum Kee Sriracha Mayo adds the perfect balance of heat and savory flavors that shines through both the croissants and the custard. Those flavors are even further highlighted by Lee Kum Kee Honey Sriracha, which serves as a sweet and spicy garnish that complements the croissants deliciously.
What You Will Need
Ingredients
- 1 Tbsp butter, melted
- 4 croissants, cut into large cubes
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk
- Chopped chives, for garnish
Seasoning
- 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/Spread
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. Lee Kum Kee Honey Sriracha Sauce
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 350°F. Brush a baking dish with melted butter, then add torn croissants, diced ham, and shredded Swiss cheese, spreading evenly.
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In a bowl, whisk together eggs, milk, Lee Kum Kee Sriracha Mayo Dressing/Spread, salt, and black pepper until smooth.
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Pour the mixture evenly over the croissants, pressing lightly so everything absorbs the custard. Let sit for 5 minutes.
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Bake for 28–32 minutes until golden brown and set in the center. Drizzle with Lee Kum Kee Honey Sriracha Sauce just before serving and garnish with chopped chives.
Find more easy Asian fusion brunch recipes on our recipes page!
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