Make this Halloween Tuna Onigiri Recipe and you'll be the talk of any Halloween party you go to. The key is to have fun playing around with the nori to make little faces on each of the rice balls.
Onigiri can have a variety of different fillings, for this spicy Halloween version, we went for a spicy tuna mix, seasoned with Lee Kum Kee Premium Soy Sauce and spiced up with our Sriracha Mayo. It's the perfect combo of spicy and savory if you need a break from all of the Halloween sweets!
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