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  • Recipe Grilled Ginger Tuna with Premium Soy Sauce

Grilled Ginger Tuna with Premium Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook green beans in boiling water until tender. Rinse with cold water and drain.
Marinate tuna with 2 tbsp Premium Soy Sauce, dry sherry and ginger for 20 minutes.
Combine 1 tsp Minced Ginger, 1 tbsp Premium Soy Sauce, 2 tbsp olive oil and 1 tbsp vinegar (soy sauce dressing). Mix well and set aside.
Grill tuna for 1 minute on each side. Cool before slicing.
Assemble tuna and vegetables and drizzle soy sauce dressing and serve.