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Recipe Grilled Ginger Tuna with Premium Soy Sauce

Grilled Ginger Tuna with Premium Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    25mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook green beans in boiling water until tender. Rinse with cold water and drain.
  2. Marinate tuna with 2 Tbsp. soy sauce, dry sherry and minced ginger for 20 minutes.
  3. Combine 1 tsp. minced ginger, 1 Tbsp. soy sauce, 2 Tbsp. olive oil and 1 Tbsp. vinegar. Mix well and set aside.  (soy sauce dressing).
  4. Grill tuna for 1 minute on each side. Cool before slicing.
  5. Assemble tuna and vegetables and drizzle soy sauce dressing and serve.

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