How to make it
Cook green beans in boiling water until tender. Rinse with cold water and drain.
Marinate tuna with 2 tbsp Premium Soy Sauce, dry sherry and ginger for 20 minutes.
Combine 1 tsp Minced Ginger, 1 tbsp Premium Soy Sauce, 2 tbsp olive oil and 1 tbsp vinegar (soy sauce dressing). Mix well and set aside.
Grill tuna for 1 minute on each side. Cool before slicing.
Assemble tuna and vegetables and drizzle soy sauce dressing and serve.