Copied to Clipboard!
default-banner
BACK TO 
Recipe Ginger-Soy Fried Chicken with Plum Sauce

Ginger-Soy Fried Chicken with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    70 mins

  • Cooking

    20 mins

Fusion Chicken Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 pieces chicken, legs or thighs, bone-in
  • 2 Tbsp. water
  • 10 oz. cooking oil, for deep-frying

Marinade

  • 8 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. sherry, dry
  • 2 oz. Lee Kum Kee Minced Ginger
  • 1 pinch black pepper, for taste

Seasoning

  • 2 oz. Lee Kum Kee Plum Sauce
  • 4 oz. flour, or cornstarch
  • 1 Tbsp. lime juice

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
  2. Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
  3. Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.
  4. Dip with Plum Sauce as desired.

You May Also Like

Recipe Vietnamese Style Pork Chops S

Vietnamese Style Pork Chops

  • Difficulty
Time 55 mins   
Like 2
A gluten free hoisin meatballs recipe for a holiday party by Chef Charles Chen.

Gluten Free Hoisin Meatballs - Holiday Party Recipe by Chef Charles Chen

  • Difficulty
Time 30 mins   
Like 0
A spicy korean beef soup recipe, yukgaejang, made with Lee Kum Kee sauces.

Korean Spicy Beef Soup Recipe - Yukgaejang

  • Difficulty
Time 105 mins   
Like 0