Copied to Clipboard!
default-banner
BACK TO 
Recipe Ginger-Soy Fried Chicken with Plum Sauce

Ginger-Soy Fried Chicken with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    70 mins

  • Cooking

    20 mins

Fusion Chicken Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 pieces chicken, legs or thighs, bone-in
  • 2 Tbsp. water
  • 10 oz. cooking oil, for deep-frying

Marinade

  • 8 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. sherry, dry
  • 2 oz. Lee Kum Kee Minced Ginger
  • 1 pinch black pepper, for taste

Seasoning

  • 2 oz. Lee Kum Kee Plum Sauce
  • 4 oz. flour, or cornstarch
  • 1 Tbsp. lime juice

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
  2. Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
  3. Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.
  4. Dip with Plum Sauce as desired.

You May Also Like

A butter chicken dumplings recipe made with Lee Kum Kee sauces.

Butter Chicken Dumplings Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe Turkey Pumpkin Chili S

Turkey Pumpkin Chili

  • Difficulty
Time 60 mins   
Like 0
Recipe Vegetarian Thai Peanut Curry S

Vegetarian Thai Peanut Curry

  • Difficulty
Time 40 mins   
Like 1