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  • Recipe Ginger-Soy Fried Chicken with Plum Sauce

Ginger-Soy Fried Chicken with Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    70mins

  • Cooking

    20mins

Fusion Chicken Appetizer Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 8 pieces chicken , legs or thighs, bone-in
  • 2 Tablespoons water
  • 10 ounces cooking oil , for deep-frying

Marinade

  • 8 Tablespoons Premium Soy Sauce
  • 4 Tablespoons sherry , dry
  • 2 ounces ginger , minced
  • 1 pinch black pepper , for taste

Seasoning

  • 2 ounces Plum Sauce
  • 4 ounces flour , or cornstarch
  • 1 Tablespoon lime juice

Made with
Lee Kum Kee products

Ginger

Other Sauces

Minced Ginger
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Ready Sauce

Other Sauces

Plum Sauce

How to make it

In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.

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