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A hot honey chicken recipe with ginger over rice.

Ginger Hot Honey Chicken Recipe Over Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Asian Fusion Recipe Video Asian Food Fusion Chicken Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

The classic combo of chicken and rice gets a sweet, spicy, and fragrant upgrade in this hot honey chicken rice bowl recipe. 

 

This recipe takes a classic ginger chicken marinade and levels it up with a hot honey and ginger glaze. With Lee Kum Kee Honey Sriracha Sauce as a base, it's got the perfect blend of sweet and spicy built in that is perfumed throughout with the warming spice of ginger. Served over rice with your veggies of choice, it's a tasty way to enjoy chicken that'll have you making this recipe time and time again!

What You Will Need

Ingredients

  • 1 lb. boneless, skinless chicken breast or thighs
  • 2 cups cooked jasmine or brown rice
  • 1 cup steamed broccoli
  • 1 cup shredded carrots
  • ½ cup sliced cucumbers
  • ¼ cup chopped green onions
  • 1 Tbsp. sesame seeds

Marinade

  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp vegetable oil
  • ½ tsp. black pepper

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Honey Sriracha Sauce
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add the chicken in a bowl or resealable bag and mix together Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, olive oil and black pepper. Combine with the chicken, cover and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
  2. Heat a pan over medium-high heat and add a little oil if needed. Remove chicken from the marinade and cook for 5-6 minutes per side until golden brown and cooked through (internal temp of 165° Fahrenheit/74° Celsius). Transfer to a plate and let rest for 5 minutes, then slice into thin strips.
  3. In a small bowl, whisk together Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Minced Ginger, Lee Kum Kee Seasoned Rice Vinegar, and Lee Kum Kee Pure Sesame Oil. Pour the sauce into the same pan and simmer for 1-2 minutes, then add the sliced chicken back in and toss to coat.

  4. Divide cooked rice among four serving bowls. Arrange steamed broccoli, shredded carrots, and sliced cucumbers around the edges. Place the sliced hot honey ginger chicken on top. Drizzle with any remaining sauce for extra flavor. Sprinkle with chopped green onions and sesame seeds. Serve warm and enjoy!

     

    For more exciting and simple chicken recipes, visit our recipes section and explore for yourself!

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