The classic combo of chicken and rice gets a sweet, spicy, and fragrant upgrade in this hot honey chicken rice bowl recipe.
This recipe takes a classic ginger chicken marinade and levels it up with a hot honey and ginger glaze. With Lee Kum Kee Honey Sriracha Sauce as a base, it's got the perfect blend of sweet and spicy built in that is perfumed throughout with the warming spice of ginger. Served over rice with your veggies of choice, it's a tasty way to enjoy chicken that'll have you making this recipe time and time again!
Divide cooked rice among four serving bowls. Arrange steamed broccoli, shredded carrots, and sliced cucumbers around the edges. Place the sliced hot honey ginger chicken on top. Drizzle with any remaining sauce for extra flavor. Sprinkle with chopped green onions and sesame seeds. Serve warm and enjoy!
For more exciting and simple chicken recipes, visit our recipes section and explore for yourself!
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