Copied to Clipboard!
default-banner
BACK TO 
A meal prep recipe for frozen hot pot that can be reheated in minutes!

Frozen Hot Pot Meal Prep Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Recipe Video Hot Pot Asian Food Fusion Beef Tofu Vegetable Less Than 30 mins

Have hot pot whenever you want with just 10-15 minutes of cook time, thanks to this frozen hot pot meal prep recipe! 

 

This meal prep can be customized however you like, but for a starter kit, this version uses vegetables like Napa cabbage and bok choy, enoki mushroom beef rolls, tofu, and a flavorful marinade for the meat and veggies. This marinade, made with ingredients like Lee Kum Kee Premium Oyster Sauce and Premium Soy Sauce, brings out natural umami flavors to highlight every ingredient in the hot pot.

 

You'll get four portions of hot pot meal prep from this recipe, with one cup of a broth of choice needed for cooking. Don't forget sauces for dipping or drizzling! Lee Kum Kee Hoisin Sauce is a great choice that adds sweet and earthy notes. 

What You Will Need

Ingredients

  • 2 cups Napa cabbage, chopped
  • 4 baby bok choy, halved
  • 4 oz. enoki mushrooms
  • 1 lb. thinly sliced beef (hot pot style slices)
  • 8 oz. firm tofu, cubed
  • 4 cups chicken or vegetable broth, divided

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Minced Ginger

Dipping

  • 1/4 cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Divide Napa cabbage, baby bok choy, and tofu evenly into four freezer-safe glass containers.

  2. Wrap small bundles of enoki mushrooms with the thinly sliced beef to create beef rolls and place them on top of the vegetables.

  3. In a small bowl, mix Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Minced Garlic, and Lee Kum Kee Minced Ginger. Spoon the sauce mixture into each container. Leave headspace, cover, and freeze.

  4. To cook, run the outside of the container briefly under warm water just until the frozen contents loosen. Invert the frozen hot pot pack directly into a pot of 1 cup boiling broth.

  5. Simmer 6–8 minutes until the beef rolls are cooked and vegetables are tender. Serve with Lee Kum Kee Hoisin Sauce on the side for dipping.

     

    Get more hot pot recipes on our recipes page!

You May Also Like

Recipe Sweet Lime and Oyster Sauce Backed Chicken Thighs S

Sweet Lime and Oyster Sauce Baked Chicken Thighs

  • Difficulty
Time 40 mins   
Like 2
Recipe Braised Short Ribs

Braised Short Ribs

  • Difficulty
Time 75 mins   
Like 0
Recipe Soft Scrambled Tamago Eggs S

Soft Scrambled Tamago Eggs

  • Difficulty
Time 6 mins   
Like 0