Folded Kimbap Recipe

How to make it

1. Pan-fry the Spam slices over medium heat until golden brown on both sides, about 2-3 minutes per side.
2. In a small bowl, mix the Lee Kum Kee Premium Soy Sauce, honey (or brown sugar), Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Seasoned Rice Vinegar, and water until combined. Pour over Spam and allow the sauce to simmer for about 1-2 minutes until it thickens slightly. Toss the Spam slices in the glaze, coating them evenly. Cook for an additional minute, allowing the sauce to caramelize on the Spam.
3. Fold the kimbap: Place the seaweed sheet shiny side down on a clean surface. Make a vertical slit halfway through the center of the seaweed (this will allow for easy folding). Divide the nori into four imaginary quadrants.

4. Assemble the layers:

   Quadrant 1 (Top left): Spread a thin layer of sushi rice.

   Quadrant 2 (Top right): Place the fried Spam slices and drizzle with Lee Kum Kee Sriracha Mayo Dressing/Spread.

   Quadrant 3 (Bottom right): Add the scrambled or fried egg.

   Quadrant 4 (Bottom left): Layer cucumber, sautéed carrot, and romaine lettuce.

5. Starting from the bottom left (Quadrant 4), fold the nori over onto the bottom right (Quadrant 3), then fold it up onto the top right (Quadrant 2), and finally fold onto the top left (Quadrant 1) until you have a neat, folded square. Cut the folded kimbap in half if desired and serve with extra Lee Kum Kee Sriracha Mayo for dipping. Enjoy!