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A Filipino style pancit noodles recipe, made in a large batch for an easy Friendsgiving potluck dish.

Filipino Style Pancit Noodles Recipe for Friendsgiving

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    15 min

  • Cooking

    15 min

30 minutes Holiday Recipe Video Asian Food Chicken Rice or Noodle Vegetable Lunch Dinner

For a simple noodles recipe you can prepare for a flavorful Friendsgiving dish, potluck side, or just for a quick dinner, you need to try this Filipino Style Pancit Noodles recipe out! 

 

Pancit noodles are a flavorful and saucy noodle stir-fry packed with flavor. This version comes packed with plenty of chicken and veggies, making it great as both a side or a main dish for any potluck, party, or simple meal prep. The key is adding flavors like Lee Kum Kee Panda Brand Oyster Flavored Sauce and Premium Soy Sauce to add aromatic, salty, and savory flavors. 

 

It's also a great recipe to make when you're in a rush for a simple dinner - these pancit noodles come together in just 30 minutes! 

 

NOTE: Check out the video on this recipe page for a range of other Friendsgiving recipes you can make! 

What You Will Need

Ingredients

  • 8 oz. rice vermicelli noodles
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken thighs, thinly sliced
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 3 cups bagged coleslaw mix
  • 1 cup chicken broth
  • 2 stalks green onions, thinly sliced
  • Lemon wedges, for serving

Seasoning

  • 1/3 cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Prepare the rice noodles according to package directions. Drain and set aside.

  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes, until lightly browned. Add Lee Kum Kee Minced Garlic and cook for 30 seconds.
  3. Add coleslaw mix and cook for 2 minutes. Stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, and chicken broth.
  4. Add the noodles and toss for 2–3 minutes, until they absorb the sauce and everything is heated through.

  5. Transfer to a serving platter, sprinkle with green onions, and serve with lemon wedges.

     

     

    For a levelled-up version of this dish, try this pancit noodles recipe created by Chef Tiana Gee!

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