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An easy noodles recipe with a hoisin chili sauce.

Easy Spicy Hoisin Noodles Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

30 minutes Asian Fusion Fusion Chinese Food | Rice or Noodle Lunch Dinner Less Than 30 mins Easy Recipes

Need a quick dinner in under 30 minutes? Try these easy hoisin chili noodles recipe with hoisin, chili, and soy sauce to pack tons of flavor into a simple dinner!

 

The sauce mix for these noodles packs all of the flavor, and is what makes this a must-have in your recipe lineup. The blend of sweet and savory from Lee Kum Kee Hoisin Sauce, garlicky chili kick of Sriracha Chili Sauce, and the aromatic salty notes of Premium Soy Sauce all combine to provide an orchestra of tastes. Customize to your liking with easy add-ons like chicken, veggies, Chiu Chow Chili Crisp Oil, or anything else you can think of. These noodles are so versatile and tasty that they can pair with pretty much any savory option! 

What You Will Need

Ingredients

  • 10 oz. wide rice noodles (fresh or dried)
  • Fresh cilantro and green onions, chopped, for garnish

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. sugar
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (plus more for drizzling)
  • 2 Tbsp. neutral oil (like avocado or canola)
  • 1 Tbsp Lee Kum Kee Minced Garlic
  • 1 Tbsp Lee Kum Kee Minced Ginger
  • 1–2 Tbsp. noodle cooking water (if needed)

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. If using dried noodles, cook according to package directions until just tender. Drain and rinse with cold water. If using fresh noodles, separate them and set aside.

  2. In a small bowl, whisk together Lee Kum Kee Hoisin Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Premium Soy Sauce, sugar, vinegar, and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Set aside.

  3. Heat oil in a large pan or wok over medium heat. Add Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger and sauté for 30 seconds until fragrant.

  4. Add the noodles and stir-fry for 1–2 minutes. Pour in the sauce and toss to evenly coat, adding a splash of noodle water if needed to loosen.

  5. Stir-fry for another 1–2 minutes until noodles are glossy and fully coated. Remove from heat. Garnish with cilantro and green onions and an extra drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil before serving.

     

    Get more ideas for simple 30-minute dinners on our recipes page!

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