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Recipe E-Fu Noodles

E-Fu Noodles Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    3 mins

Vegetarian Chinese Food | Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120g (or 1pc) E-fu noodles, small
  • 90g Seasoned seaweed
  • 50g Vegetarian ham, shredded
  • 1/2 pc Bell pepper shredded

Seasoning

  • 1 Tsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Sauces

Vegan Oyster Sauce

How to make it

  1. Looking for an easy and delicious meal? This vegetarian e-fu noodles recipe is perfect for a quick lunch or dinner. Packed with flavors and simple to make, these e-fu noodles are combined with seasoned seaweed, vegetarian ham, and bell pepper, creating a delightful vegan noodle recipe that's both satisfying and nutritious.

  2. Blanch Noodles and Ham:

    • - Blanch e-fu noodles and vegetarian ham in boiling water until just tender.

  3. Combine Ingredients:

    • - Drain and mix well with seasoned seaweed and shredded bell pepper.

  4. Add Seasoning:


    For more vegetarian recipes, visit Lee Kum Kee Recipes.

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