Authentic Asian Sauces

Recipe E-Fu Noodles

E-Fu Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch e-fu noodles and vegetarian ham in boiling water until just tender.
  2. Drain and mix well with seaweed, bell pepper.
  3. Add Lee Kum Kee Pure Sesame Oil and Vegan Oyster Flavored Sauce and mix well. Serve.

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