Curry Rice Bowl Recipe with Ground Pork
A simple and comforting curry rice bowl recipe, this version is made with ground pork for a simple yet tasty meal prep idea!
The curry rice bowl recipe here is a Japanese-style curry base, with curry powder acting as the primary vehicle for curry flavor. It's enriched with a trio of savory and aromatic ingredients: Lee Kum Kee Panda Brand Oyster Flavored Sauce provides an umami base, Lee Kum Kee Premium Soy Sauce seasons and adds a rich aroma, and Lee Kum Kee Premium Dark Soy Sauce deepens the color of the color for an appetizing and rich finish.
WHY WE LOVE THIS RECIPE
Ready in just 40 minutes, this ground pork recipe is easy to scale up and batch cook while providing a base of bold flavor and protein, making it perfect for meal prep or a weeknight meal. It's perfect over rice on its own, but adding a side of fresh seasoned cabbage dressed in Lee Kum Kee Seasoned Rice Vinegar and Lee Kum Kee Pure Sesame Oil adds crunch and texture that helps the entire meal stay balanced.
What You Will Need
Ingredients
- 1 Tbsp. neutral oil
- 1 lb. ground pork
- 1 small yellow onion, diced
- 2 cups chicken broth
- 1 tsp. honey
- 4 cups cooked white rice
- 2 cups shredded green cabbage
- 2 Tbsp. chopped fresh green onions
Seasoning
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Japanese curry powder
- 2 Tbsp. all-purpose flour
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
Dressing
- 2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Cook the Ground Pork Curry Base: Heat the oil in a large skillet over medium-high heat. Add the ground pork and cook for 5 to 6 minutes, breaking it apart with a spoon, until browned. Add the onion and cook for 4 minutes, until softened. Stir in the Lee Kum Kee Minced Garlic and cook for 30 seconds.
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Build the Curry Sauce: Sprinkle the curry powder and flour over the pork mixture and stir constantly for 1 minute. Add the Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Dark Soy Sauce, chicken broth, and honey. Stir well and bring to a simmer.
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Cook the Curry: Reduce the heat to medium-low and cook for 10 to 12 minutes, stirring occasionally, until the curry thickens into a rich sauce that coats the pork.
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Dress the Cabbage: In a medium bowl, toss the cabbage with the Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, and sugar.
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Build the Curry Rice Bowls: Divide the cooked rice among serving bowls. Spoon the curry ground pork over the rice, garnish with green onions and serve with the cabbage salad on the side.
Looking for more Asian meal prep inspiration or easy Asian dinner recipes? Visit our recipes page for ideas!
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