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A crab rangoon nachos recipe made easy on a sheetpan.

Crab Rangoon Nachos Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    15 mins

American Chinese Take Out Asian Fusion Chinese (Dumpling/Noodles/Congee) GameDay Recipe Video Asian Food Fusion Dairy Eggs Bread Seafood Appetizer Less Than 60 mins

This take on the viral crab rangoon nachos recipe keeps everything easy and simple, with the entire recipe being done on a sheet pan for simplicity!

 

Crab rangoon nachos have emerged as a viral spin on the classic appetizer because it amplifies everything we already love about crab rangoons. Spicy, cheesy, and creamy components are all added to complement the crunchy texture of the rangoons, with ingredients like Lee Kum Kee Sriracha Mayo Dressing/Spread and Chiu Chow Style Chili Crisp Oil playing a pivotal role in providing multiple of those elements. Transforming a simple appetizer into a comforting and hearty favorite, this is a great try for your next gameday recipe! 

What You Will Need

Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. lump crab meat, picked over for shells
  • 2 green onions, thinly sliced, plus more for garnish
  • 24 wonton wrappers
  • 1 large egg, beaten
  • Neutral oil spray or cooking spray
  • 1 cup shredded mozzarella cheese

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread, plus more for drizzling
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Preheat the oven to 400°F. In a medium bowl, stir together the cream cheese, Lee Kum Kee Sriracha Mayo Dressing/Spread, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce, crab meat, and green onions until combined.
  2. Arrange half of the wonton wrappers on a work surface. Add about 1 tablespoon of filling to the center of each wrapper. Top with another wonton wrapper and gently press and flatten around the filling to create sealed crab rangoon “chips.” Brush lightly with egg wash.
  3. Arrange the crab rangoon chips on a large sheet pan and lightly coat with neutral oil spray. Bake for 10 minutes, flipping halfway through, until golden brown and crispy
  4. Sprinkle the mozzarella cheese over the hot crab rangoon chips and return to the oven for 2 to 3 minutes, until melted.

  5. Drizzle with additional Lee Kum Kee Sriracha Mayo and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Garnish with additional green onions before serving.

     

    Discover more unique dumpling creations on our recipes page! 

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