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Recipe Chiu Shan Style Beef Hotpot

Chiu Shan Style Beef Hotpot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Hot Pot Chinese Food | Vegetable Beef Tofu Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. beef bones
  • 12 cups water
  • 1 thumb fresh ginger
  • 2 stalks scallion (cut into pieces)
  • 4 – 6 pcs. dried Chinese date
  • 1 corn (cut in to pieces)
  • 1 pc. daikon radish
  • 1 lb. sliced beef
  • 1 pack beef meatball
  • some fried tofu skin

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder

Dipping

  • 1/4 cup Lee Kum Kee Sa Cha Sauce
  • 1/8 cup Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • chopped scallion, for serving

Made with
Lee Kum Kee products

Ready Sauce

Other Specialty Sauces

Sa Cha Sauce
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Blanch the beef bones in boiling water.
  2. Heat a pot and add water, fresh ginger, scallions, beef bones, dried Chinese date, corn, daikon radish, and Lee Kum Kee Chicken Bouillon Powder. Reduce the heat after boiling and simmer until about 4-5 cups of beef broth remain.
  3. Remove the beef bones and add the remaining ingredients. Boil until fully cooked.
  4. Combine Lee Kum Kee Sa Cha Sauce, Lee Kum Kee Seasoned Soy Sauce for Seafood, Lee Kum Kee Minced Garlic, and scallions to create a hot pot dipping sauces. Serve and enjoy!

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