Authentic Asian Sauces

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Recipe Chiu Shan Style Beef Hotpot

Chiu Shan Style Beef Hotpot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the beef bones in boiling water.
  2. Heat a pot and add water, fresh ginger, scallions, beef bones, dried Chinese date, corn, daikon radish, and Lee Kum Kee Chicken Bouillon Powder. Reduce the heat after boiling and simmer until about 4-5 cups of beef broth remain.
  3. Remove the beef bones and add the remaining ingredients. Boil until fully cooked.
  4. Combine Lee Kum Kee Sa Cha Sauce, Lee Kum Kee Seasoned Soy Sauce for Seafood, Lee Kum Kee Minced Garlic, and scallions to create a hot pot dipping sauces. Serve and enjoy!

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