A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.
Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, flatfish, shrimp.
Soybeans, flatfish, shrimp
7 oz, Jar
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up