How to make it
Prep Chicken: In a medium bowl, mix all marinade ingredients and chicken together. Set aside.
Make Coleslaw: In a medium bowl, mix the coleslaw and green onions together. In a small bowl, whisk together all sauce mix ingredients and pour over the coleslaw and toss well. Cover and keep in the refrigerator until needed.
Make Tacos: Preheat oven to 375°F. Place the wonton wrappers over the edge of a 9×13-inch pan and spray with cooking spray. Bake until lightly browned, about 7 minutes, keeping a close eye on them to prevent burning.
Spoon the chicken evenly into the wontons.
Top each one with coleslaw. Garnish with a drizzle of Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and a sprinkle of cilantro and sesame seeds. Enjoy!