Authentic Asian Sauces

Recipe Chicken Wonton Tacos

Chicken Wonton Tacos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Prep Chicken: In a medium bowl, mix all marinade ingredients and chicken together. Set aside.
  3. Make Coleslaw: In a medium bowl, mix the coleslaw and green onions together. In a small bowl, whisk together all sauce mix ingredients and pour over the coleslaw and toss well. Cover and keep in the refrigerator until needed.
  4. Make Tacos: Preheat oven to 375°F. Place the wonton wrappers over the edge of a 9×13-inch pan and spray with cooking spray. Bake until lightly browned, about 7 minutes, keeping a close eye on them to prevent burning.
  5. Spoon the chicken evenly into the wontons.
  6. Top each one with coleslaw. Garnish with a drizzle of Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and a sprinkle of cilantro and sesame seeds. Enjoy!

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