The perfect blend of spicy, creamy, crunchy, and soft, this chicken katsu curry sliders recipe hits all the right flavors and textures in one craveworthy bite.
It all comes down to the layers of complex heat and texture. It starts with crispy chicken katsu marinated in Lee Kum Kee Chili Garlic Sauce, then builds on a soft bun with Lee Kum Kee Sriracha Mayo, Lee Kum Kee Chili Crisp, a fresh slaw, and a lava-like drizzle of curry sauce to bring everything together. Make this for a crowd, and they'll be asking for the recipe!
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