Char Siu Chicken Bake Recipe

How to make it

1. In a bowl, whisk together Lee Kum Kee Hoisin Sauce, Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Seasoned Rice Vinegar, Minced Garlic, Minced Ginger, five spice powder, and honey. Season chicken with salt and pepper, then add to the marinade. Let sit for at least 20 minutes (or overnight).
   
2. Preheat the oven to 350°F. Heat oil in an ovenproof skillet over medium-high heat. Add chicken and sear 2–3 minutes per side. Pour in remaining marinade with a splash of water, then transfer to the oven and bake for 15–20 minutes, or until chicken is cooked through. Cool slightly, then chop into bite-sized pieces.
3. Raise oven heat to 400°F. Divide pizza dough into 3 equal portions. On a floured surface, roll each portion into a 12-inch oval. Sprinkle each with a bit of mozzarella, provolone, then top evenly with chopped char siu chicken and green onions.
4. Fold the sides of the dough over slightly, then roll up from the bottom edge to form a log. Pinch the seams to seal and place seam-side down on a parchment-lined baking sheet.

5. Brush the tops of the rolls with beaten egg. Sprinkle with remaining mozzarella and Parmesan cheese. Bake at 400°F for 18–22 minutes, or until golden brown and crisp on the outside. Cool slightly, then slice in half, drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and serve.

    

   For more Asian inspired chicken recipes, head to our recipes page!