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A cabbage stir fry recipe for Lunar New Year made with Lee Kum Kee Pure Sesame Oil.

Cabbage Stir Fry Recipe with Pure Sesame Oil

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Chinese New Year Chinese Food Vegetarian Vegetable Appetizer Dinner Lunch Easy Recipes Less Than 30 mins

Even something as simple as this cabbage stir fry recipe plays a significant role in any Chinese New Year feast. As cabbage is one of the key symbols of wealth and prosperity to eat during Chinese New Year, it's commonly found on the table in dishes like egg rolls, or even stir fried on its own for a quick veggie side.

 

When making this cabbage stir fry recipe, a leafy green cabbage like Napa cabbage is the ideal choice. Regardless of which you choose, you can maximize the flavor by using Lee Kum Kee Pure Sesame Oil and Premium Soy Sauce to add fragrance to the entire dish!

What You Will Need

Ingredients

  • 1 Tbsp. neutral cooking oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 tsp Lee Kum Kee Minced Ginger
  • 2 medium carrots, julienned
  • 1 small green cabbage, shredded
  • water, a splash
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 3 stalks green onions, sliced, reserve some for garnish
  • sesame seeds, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 tsp. sugar
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • salt and pepper, to taste
  • ¼ tsp. crushed red pepper flakes

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat 1 tablespoon of neutral cooking oil in a large skillet or wok over medium-high heat. Add the Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger and stir fry for about 30 seconds, until fragrant.
  2. Add the julienned carrots to the wok and stir fry for 2-3 minutes, until they begin to soften.
  3. Toss the shredded cabbage into the wok. Stir fry for 4-5 minutes, tossing occasionally, until the cabbage wilts and becomes tender. If it begins to stick, add a splash of water and stir to loosen.

  4. Add the Lee Kum Kee Premium Soy Sauce, Seasoned Rice Vinegar, sugar, and remaining tablespoon of  Lee Kum Kee Pure Sesame Oil. Stir to combine and cook for another minute. Add the green onion. Season with salt, pepper, and red pepper flakes.

     

    Cabbage Stir Fry Recipe with Pure Sesame Oil Step Photo

  5. Transfer to a serving platter and garnish with more green onions and sesame seeds. Serve hot.

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