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Recipe Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

BBQ Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Burger buns
  • 1 lbs. Breakfast sausage
  • 2 Garlic cloves, minced
  • 4 cups Napa cabbage, shredded
  • 2 cups Bok choy, shredded
  • 1 cup Cucumber, sliced
  • 1/8 cup Mint, minced
  • 1/8 cup Cilantro, minced
  • 1 cup Red bell pepper, small strips

Seasoning

  • 4 Tbsp. Lee Kum Kee Soy Sauce
  • 4 Tbsp. Lee Kum Kee Black Pepper Sauce
  • 1/2 cup Lee Kum Kee Thai Sweet Chili Sauce

Dressing

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Soy Sauce 8.4 fl oz, 250ml

Soy Sauces

Soy Sauce
Black Pepper Sauce

Ready Sauces

Black Pepper Sauce
Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
  2. Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
  3. Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste. 

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