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Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw
What You Will Need
Ingredients
- Hamburger 4 lbs.
- Breakfast Sausage 1 lbs
- Garlic Cloves minced 2
- Napa Cabbage -Shredded 4 cups
- Bok Choy - Shredded 2 cups
- Cucumber 1/4 sliced 1 cup
- Mint - Minced 1 /8 cup
- Cilantro - Minced 1 /8 cup
- Red Bell Pepper - Small Strips 1 cup
Seasoning
- Seasonings 1
- Soy Sauce 4 Tbsp.
- Black Pepper Sauce 4 Tbsp.
- Seasonings 2
- Thai Sweet Chili Sauce ½ cup
- Toppings:
- Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Make Patties, Breakfast Sausage and grill
Mix all ingredients in a big bowl, add Seasoning Sauce 2 to the Salad and mix well.
Keep Slaw in refrigerator for 20 and 30 minutes before serving.
Serve with Thai Sweet Chili Slaw
Top with Sriracha Mayo
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