Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw
What You Will Need
Ingredients
- 2 Burger buns
- 1 lbs. Breakfast sausage
- 2 Garlic cloves, minced
- 4 cups Napa cabbage, shredded
- 2 cups Bok choy, shredded
- 1 cup Cucumber, sliced
- 1/8 cup Mint, minced
- 1/8 cup Cilantro, minced
- 1 cup Red bell pepper, small strips
Seasoning
- 4 Tbsp. Lee Kum Kee Soy Sauce
- 4 Tbsp. Lee Kum Kee Black Pepper Sauce
- 1/2 cup Lee Kum Kee Thai Sweet Chili Sauce
Dressing
- Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste.
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