Authentic Asian Sauces

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Recipe Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix Soy Sauce and Black Pepper Sauce. Grill Breakfast Sausage with sauce mix.
  2. Mix all slaw ingredients in a big bowl, add Thai Chili Sauce and mix well. Keep Slaw in refrigerator for 20 and 30 minutes before serving.
  3. Assemble the buger with breakfast sausage, cold slaw. Top with Sriracha Mayo to taste. 

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