Black Pepper Burger with Sriracha Mayo and Thai Sweet Chili Slaw
What You Will Need
Ingredients
- Hamburger 4 lbs.
- Breakfast Sausage 1 lbs
- Garlic Cloves minced 2
- Napa Cabbage -Shredded 4 cups
- Bok Choy - Shredded 2 cups
- Cucumber 1/4 sliced 1 cup
- Mint - Minced 1 /8 cup
- Cilantro - Minced 1 /8 cup
- Red Bell Pepper - Small Strips 1 cup
Seasoning
- Seasonings 1
- Soy Sauce 4 Tbsp.
- Black Pepper Sauce 4 Tbsp.
- Seasonings 2
- Thai Sweet Chili Sauce ½ cup
- Toppings:
- Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Make Patties, Breakfast Sausage and grill
Mix all ingredients in a big bowl, add Seasoning Sauce 2 to the Salad and mix well.
Keep Slaw in refrigerator for 20 and 30 minutes before serving.
Serve with Thai Sweet Chili Slaw
Top with Sriracha Mayo
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up