Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, salt, soybeans, sugar, wheat flour, caramel color, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
8.4 fl oz, Bottle
16.9 fl oz, Bottle
59 fl oz, Pail
64 fl oz, Pail
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