Beef Vegetable Pasta Rotini
What You Will Need
Ingredients
- 4 oz. zucchini, julienne
- 4 oz. carrots, julienne
- 4 oz. mushrooms, sliced
- 8 oz. pasta rotini
- 4 oz. bell peppers, julienne
- 4 Tbsp. cooking oil
- 8 oz. top sirloin steak, cut into thin strips
Seasoning
- 1 tsp. Lee Kum Kee Minced Ginger
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
Cook pasta according to direction. Set aside.
In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
Add pasta, cook until heated through.
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