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Recipe Beef Vegetable Pasta Rotini

Beef Vegetable Pasta Rotini

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    25 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. zucchini, julienne
  • 4 oz. carrots, julienne
  • 4 oz. mushrooms, sliced
  • 8 oz. pasta rotini
  • 4 oz. bell peppers, julienne
  • 4 Tbsp. cooking oil
  • 8 oz. top sirloin steak, cut into thin strips

Seasoning

  • 1 tsp. Lee Kum Kee Minced Ginger
  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Cook pasta according to direction. Set aside.
  2. In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
  3. Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
  4. Add pasta, cook until heated through.

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