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Recipe Banh Mi Hot Dogs

Banh Mi Hot Dogs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Beef Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 1 pound all-beef hot dogs, 4 total
  • 4 brioche hot dog buns
  • 1 cup carrots, julienned
  • 1 cup daikon radish, julienned
  • ¼ cup roughly chopped cilantro leaves
  • ¼ cup roughly chopped basil leaves
  • 1 Persian cucumber, julienned
  • Sliced, seeded jalapeños

Sauce Mix

  • ¼ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 teaspoon fish sauce
  • 2 green onions, finely chopped

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. In a small bowl combine all of the sauce mix ingredients and whisk until smooth.
  2. Preheat the grill to medium/medium-high heat. Place the hot dogs on the grill, and cook, turning every so often, until they’re lightly charred on all sides, about 5 minutes.
  3. Place the hot dog buns on the upper rack of the grill until lightly toasted.
  4. Place the hot dog in the bun and drizzle with sauce. Layer on the veggies, cilantro, basil, cucumbers and jalapeños. Serve immediately and enjoy!

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