Banh Mi Hot Dogs
What You Will Need
Ingredients
- 1 pound all-beef hot dogs, 4 total
- 4 brioche hot dog buns
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- ¼ cup roughly chopped cilantro leaves
- ¼ cup roughly chopped basil leaves
- 1 Persian cucumber, julienned
- Sliced, seeded jalapeños
Sauce Mix
- ¼ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 teaspoon fish sauce
- 2 green onions, finely chopped
Made with
Lee Kum Kee products
How to make it
-
In a small bowl combine all of the sauce mix ingredients and whisk until smooth.
-
Preheat the grill to medium/medium-high heat. Place the hot dogs on the grill, and cook, turning every so often, until they’re lightly charred on all sides, about 5 minutes.
-
Place the hot dog buns on the upper rack of the grill until lightly toasted.
-
Place the hot dog in the bun and drizzle with sauce. Layer on the veggies, cilantro, basil, cucumbers and jalapeños. Serve immediately and enjoy!
You May Also Like
Hot and Sour Soup
- Difficulty
15 mins
3
Sugar and Soy Sauce Salmon
- Difficulty
20 mins
0
Bok Choy Recipe with Premium Oyster Sauce
- Difficulty
15 mins
0