Banh Mi Hot Dogs
What You Will Need
Ingredients
- 1 pound all-beef hot dogs, 4 total
- 4 brioche hot dog buns
- 1 cup carrots, julienned
- 1 cup daikon radish, julienned
- ¼ cup roughly chopped cilantro leaves
- ¼ cup roughly chopped basil leaves
- 1 Persian cucumber, julienned
- Sliced, seeded jalapeños
Sauce Mix
- ¼ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 teaspoon fish sauce
- 2 green onions, finely chopped
Made with
Lee Kum Kee products
How to make it
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In a small bowl combine all of the sauce mix ingredients and whisk until smooth.
-
Preheat the grill to medium/medium-high heat. Place the hot dogs on the grill, and cook, turning every so often, until they’re lightly charred on all sides, about 5 minutes.
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Place the hot dog buns on the upper rack of the grill until lightly toasted.
-
Place the hot dog in the bun and drizzle with sauce. Layer on the veggies, cilantro, basil, cucumbers and jalapeños. Serve immediately and enjoy!
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