The flavors of this baked Korean Style Cauliflower recipe make this a special vegetable dish.
The sauce is a blend of sweet and spicy enhanced with Lee Kum Kee Pure Sesame Oil, Premium Soy Sauce, and Sriracha Chili Sauce. As the cauliflower roasts, it takes on all of the flavors, making each piece irresistible.
Teriyaki Chicken Bowl
Roasted Garlic Mashed Sweet Potatoes
Korean Style Fried Chicken Bao