Baked Korean Style Cauliflower Recipe
The flavors of this baked Korean Style Cauliflower recipe make this a special vegetable dish.
The sauce is a blend of sweet and spicy enhanced with Lee Kum Kee Pure Sesame Oil, Premium Soy Sauce, and Sriracha Chili Sauce. As the cauliflower roasts, it takes on all of the flavors, making each piece irresistible.
What You Will Need
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 tsp. sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Sauce Mix
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. olive oil
- 1 Tbsp. honey
Made with
Lee Kum Kee products
How to make it
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Preheat your oven to 425°Fahrenheit.
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In a large bowl, whisk together the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Ginger, olive oil, and honey.
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Add the cauliflower florets to the bowl and toss to coat evenly with the sauce mixture.
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Spread the coated cauliflower florets in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly caramelized, stirring halfway through.
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Remove the cauliflower from the oven and sprinkle with sesame seeds and chopped green onions. Enjoy!
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