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Recipe Assorted Vermicelli Soup

Assorted Veggie, Beef, and Seafood Vermicelli Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Chinese Food | Beef Seafood Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1/2 lb. sliced cabbage
  • 8 oz. sliced beef
  • 3 oz. shrimp, peeled, deveined, off-tail
  • 2 oz. assorted fresh mushrooms
  • 2 small bunches vermicelli
  • 6 cups water
  • 6 pcs. imitation crab sticks
  • 4 pcs. fish balls
  • 4 pcs. meatballs
  • 6-8 stems cilantro & leaves
  • 1 Tbsp. chopped green onions

Seasoning

  • 1 pack Lee Kum Kee Japanese Style Pork Bone Soup Base
  • 1 tsp. Lee Kum Kee White Pepper Grinder
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base, 7 oz. (198 g)

Soup Bases

Soup Base for Pork Bone Hot Pot
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Blanch sliced cabbage, sliced beef, shrimp, mushrooms and drain. Soak the vermicelli in boiling water for 3 minutes, drain, and set aside.
  2. Boil water, add Lee Kum Kee Japanese Style Pork Bone Soup Base and ground white pepper. Put all the ingredients (except for cilantro and green onions) and boil for around two minutes. Pour the soup and ingredients into a serving bowl.
  3. Sprinkle some cilantro and green onions, drizzle some Lee Kum Kee Premium Pure Sesame Oil on top, and ready to serve.

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