Authentic Asian Sauces
Soup Bases
Soup Base for Mushroom Hot Pot
Soup Bases
Soup Base for Mushroom Hot Pot
Features:
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No Artificial Preservatives Added
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Umami
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Vegan
Lee Kum Kee Soup Base for Mushroom Hot Pot is rich in mushroom flavor. It is great for cooking soups, noodles and hot pot.
Dissolve one part (one pouch) Lee Kum Kee Soup Base for Mushroom Hot Pot into nine parts (about 1.8 L, about 60 fl oz, about 7.5 cups) of boiling water to make delicious mushroom hot pot soup.
Ingredients:
Water, corn syrup solids, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, yeast extract, sugar, natural and artificial mushroom flavor (contains salt, natural flavor, artificial flavor, yeast extract), xanthan gum, mushroom powder, caramel color, spice.
Allergens:
Wheat, soybeans.
Pack Sizes
7 oz (198 g), Soup Pack
