Copied to Clipboard!
default-banner
BACK TO 
Recipe Umami Mushroom Hotpot

Umami Mushroom Hotpot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Hot Pot Vegetarian Chinese Food | Vegetable Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 cups water
  • 4 oz. fresh shiitake mushrooms
  • 2 oz. enoki mushrooms
  • 3 oz. oyster mushrooms
  • 2 oz. white mushrooms
  • 1/2 pack firm tofu
  • 2 pcs. fried tofu skin
  • 1 pack konjac noodles
  • 4 oz. napa cabbage

Seasoning

  • 1/2 pack Lee Kum Kee Soup Base for Mushroom Hot Pot
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Soup Base for Mushroom Hot Pot 7 oz (198 g), Soup Pack

Soup Bases

Soup Base for Mushroom Hot Pot
MushroomPowder_200g_7-1oz_re

Bouillons

Mushroom Bouillon Powder
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix the water and all seasonings, and then heat until boiling.
  2. Blanch all other ingredients in other pot of boiling water.
  3. Add the blanched ingredients to the cooked broth and simmer together for about 10 minutes. Serve and enjoy!

You May Also Like

Recipe Korean Style Fried Chicken Bao S

Korean Style Fried Chicken Bao

  • Difficulty
Time 180 mins   
Like 0
Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty
Time 35 mins   
Like 3
Prepared poke meal prep bowls and Lee Kum Kee sauces

Tuna Poke Bowl Meal Prep

  • Difficulty
Time 25 mins   
Like 0