How to make it
Mix the shredded lean pork with the marinade and leave for 20 minutes.
Bring water to a boil and cook the noodles for 3 minutes, then drain the water and put the noodles into a separate bowl.
Heat oil in the pot and stir fry the shredded pork and mushroom. Add water and Lee Kum Kee Soup Base for Mushroom Hot Pot and bring to a boil. Then add chives and allow them to cook for a while. Finally, add the pork mushroom soup to the noodle bowl, sprinkle with scallions and serve.