• Recipe Shredded Pork Mushroom Noodle Soup

Shredded Pork Mushroom Noodle Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix the shredded lean pork with the marinade and leave for 20 minutes. 
Bring water to a boil and cook the noodles for 3 minutes, then drain the water and put the noodles into a separate bowl.
Heat oil in the pot and stir fry the shredded pork and mushroom. Add water and Lee Kum Kee Soup Base for Mushroom Hot Pot and bring to a boil. Then add chives and allow them to cook for a while. Finally, add the pork mushroom soup to the noodle bowl, sprinkle with scallions and serve.