Shredded Pork Mushroom Noodle Soup
What You Will Need
Ingredients
- 1 lb. noodles
- 3 Tbsp. vegetable oil
- 8 oz. shredded lean pork
- 4 pcs shiitake mushrooms
- 2 oz. segmented chives (optional)
- 2 Tbsp. chopped scallions
Marinade
- 1 Tbsp. cooking wine
- 2 Tbsp. corn starch
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
Broth
- ½ bag Lee Kum Kee Soup Base for Mushroom Hot Pot
- 5 cups water
Made with
Lee Kum Kee products
How to make it
-
Mix the shredded lean pork with the marinade and leave for 20 minutes.
-
Bring water to a boil and cook the noodles for 3 minutes, then drain the water and put the noodles into a separate bowl.
-
Heat oil in the pot and stir fry the shredded pork and mushroom. Add water and Lee Kum Kee Soup Base for Mushroom Hot Pot and bring to a boil. Then add chives and allow them to cook for a while. Finally, add the pork mushroom soup to the noodle bowl, sprinkle with scallions and serve.
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