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Recipe Shredded Pork Mushroom Noodle Soup

Shredded Pork Mushroom Noodle Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 1 lb. noodles
  • 3 Tbsp. vegetable oil
  • 8 oz. shredded lean pork
  • 4 pcs shiitake mushrooms
  • 2 oz. segmented chives (optional)
  • 2 Tbsp. chopped scallions

Marinade

  • 1 Tbsp. cooking wine
  • 2 Tbsp. corn starch
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • ½ Tbsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce

Broth

  • ½ bag Lee Kum Kee Soup Base for Mushroom Hot Pot
  • 5 cups water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce
Soup Base for Mushroom Hot Pot 7 oz (198 g), Soup Pack

Soup Bases

Soup Base for Mushroom Hot Pot

How to make it

  1. Mix the shredded lean pork with the marinade and leave for 20 minutes. 
  2. Bring water to a boil and cook the noodles for 3 minutes, then drain the water and put the noodles into a separate bowl.
  3. Heat oil in the pot and stir fry the shredded pork and mushroom. Add water and Lee Kum Kee Soup Base for Mushroom Hot Pot and bring to a boil. Then add chives and allow them to cook for a while. Finally, add the pork mushroom soup to the noodle bowl, sprinkle with scallions and serve. 

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