Soup Base
Soup Base for Miso Hot Pot
Soup Base
Soup Base for Miso Hot Pot
Tags:
- No Artificial Colors Added
- No Artificial Flavors Added
- No Chemical Preservatives Added
Lee Kum Kee Soup Base for Miso Hot Pot is a concentrated soup base made with savory fermented soybean paste with an aroma of garlic and ginger, ideal for Japanese-style hot pot and noodle dishes.
Dissolve one pouch of Lee Kum Kee Soup Base for Miso Hot Pot into 48 fl oz (about 6 cups) of boiling water for an easy, delicious miso pot soup.
Ingredients:
Miso paste (water, soybeans, rice, salt), water, maltodextrin, soy sauce (water, wheat, soybeans, salt), sugar, salt, contains less than 2% of salted sake (sake (water, rice, koji), salt), disodium inosinate and disodium guanylate, yeast extract, onion powder, garlic powder, spices, natural flavor.
Allergens:
Soybeans, wheat.
Pack Sizes
7 oz (198 g), Soup Pack
