• Soup Base for Miso Hot Pot 7 oz (198 g), Soup Pack
Soup Base for Miso Hot Pot 7 oz (198 g), Soup Pack

Soup Base

Soup Base for Miso Hot Pot

Soup Base

Soup Base for Miso Hot Pot

Tags:
  • No Added Artificial FlavorNo Added Artificial FlavorNo Added Artificial Flavor
    No Added Artificial Flavor
  • No Added ColorNo Added ColorNo Added Color
    No Added Color
  • No Added PreservativesNo Added PreservativesNo Added Preservatives
    No Added Preservatives

Lee Kum Kee Soup Base for Miso Hot Pot is a concentrated soup base made with savory fermented soybean paste with an aroma of garlic and ginger, ideal for Japanese-style hot pot and noodle dishes.

Dissolve one pouch of Lee Kum Kee Soup Base for Miso Hot Pot into 48 fl oz (about 6 cups) of boiling water for an easy, delicious miso pot soup.

Ingredients:

Miso paste (water, soybeans, rice, salt), water, maltodextrin, soy sauce (water, wheat, soybeans, salt), sugar, salt, contains less than 2% of salted sake (sake (water, rice, koji), salt), disodium inosinate and disodium guanylate, yeast extract, onion powder, garlic powder, spices, natural flavor.

Allergens:

Soybeans, wheat.

Pack Sizes

7 oz (198 g), Soup Pack

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