Lee Kum Kee Smart Choices Stir-Fry Sauce brings out the flavor of classic Hong Kong style stir-fry. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.
Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, contains less than 2% of soybeans, wheat flour, rice cooking wine, sesame oil, soybean oil, citric acid, caramel color, garlic, lactic acid, spice, Reb A (stevia extract), and sodium benzoate added as a preservative.
Soybeans, wheat, sulfites.
8 oz, Bottle
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up