Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir-Fried Beef with Sa Cha Sauce

Stir-Fried Beef with Sa Cha Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Beef Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. beef fillet, sliced
  • 2 Tbsp. cooking oil
  • 4 oz. bell pepper, cut into pieces

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 2 Tbsp. Lee Kum Kee Sa Cha Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Ready Sauce

Other Specialty Sauces

Sa Cha Sauce

How to make it

  1. Marinate sliced beef with Lee Kum Kee Premium Oyster Sauce.
  2. Stir-fry beef in oil until done.
  3. Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.

You May Also Like

A dozen spicy cheeseburger sliders on a plate with curly fries, made using the recipe for cheeseburger sliders with Lee Kum Kee Chili Garlic Sauce.

Homemade Sweet Potato Fries

  • Difficulty
Time 45 mins   
Like 1
Recipe Summer Breakfast Tacos S

Summer Breakfast Tacos

  • Difficulty
Time 20 mins   
Like 1
Recipe Chili Crisp Oil Fettucine Alfredo S

Chili Crisp Oil Fettucine Alfredo

  • Difficulty
Time 30 mins   
Like 0