Stir-Fried Beef with Sa Cha Sauce
What You Will Need
Ingredients
- 8 oz. beef fillet, sliced
- 2 Tbsp. cooking oil
- 4 oz. bell pepper, cut into pieces
Marinade
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
Seasoning
- 2 Tbsp. Lee Kum Kee Sa Cha Sauce
Made with
Lee Kum Kee products
How to make it
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Marinate sliced beef with Lee Kum Kee Premium Oyster Sauce.
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Stir-fry beef in oil until done.
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Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.
