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Recipe Stir-Fried Beef with Sa Cha Sauce

Stir-Fried Beef with Sa Cha Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Beef Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. beef fillet, sliced
  • 2 Tbsp. cooking oil
  • 4 oz. bell pepper, cut into pieces

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 2 Tbsp. Lee Kum Kee Sa Cha Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Ready Sauce

Other Specialty Sauces

Sa Cha Sauce

How to make it

  1. Marinate sliced beef with Lee Kum Kee Premium Oyster Sauce.
  2. Stir-fry beef in oil until done.
  3. Add bell pepper pieces and Lee Kum Kee Sa Cha Sauce and heat through.

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