There’s more to Sichuan cuisine than spicy pepper and numb lips. Take our Dan Dan noodles for instance: a street food classic, they’re the perfect balance of smoky sesame oil and creamy peanut sauce. A dash of garlic, soy sauce and chili pepper add complexity. Sweet, salty, sour and spicy. Not bad for something so simple.
Hokkien Style Noodles:
Water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate.
Chinese Style Dan Dan Sauce:
Water, sugar, sesame oil, salted chili peppers (chili peppers, salt, acetic acid), miso paste (soybeans, rice, salt, water), peanuts, sesame seeds, garlic, chili peppers, soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, salt, ginger, sweet sauce (sugarcane molasses, water, salt), mirin (glucose syrup, water, glutinous rice, ethanol, rice), yeast extract, garlic powder, citric acid, onion powder.
Wheat, soybeans, peanuts.
11.7 oz (332 g), Paper Bowl