Bowls piled high with hot, delicious noodles are the cornerstone of any Asian night market. That’s why we’re serving up on our tasty Hokkien style noodles in a soy and garlic sauce with carrot and cabbage. It’s exactly how they should be.
Hokkien Style Noodles:
Water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate.
Asian Style Soy Garlic Sauce:
Water, soy sauce (water, soybeans, salt, wheat flour, rice flour, sugar, caramel color), sugar, garlic, modified corn starch, molasses spirit, sweet sauce (sugarcane molasses, water, salt), garlic powder, yeast extract, caramel color, coriander seeds, mushroom powder, citric acid, xanthan gum, white pepper.
Dried carrot, dried cabbage.
11.4 oz (323 g), Paper Bowl