default-banner
Recipe Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=pGBnuUo0da4
  2. Blanch lotus root in boiling water.  Drain.
  3. Mix well all sauce mix ingredients.
  4. Stir-fry all vegetables in 2 Tbsp. oil.  Stir in sauce mix and heat through.

You May Also Like

Chicken Gnocchi Soup Recipe S

Chicken Gnocchi Soup Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Spicy Chimichurri Steak S

Spicy Chimichurri Steak

  • Difficulty
Time 22 mins   
Like 1
Recipe Asian Style Pastitsio S

Asian Style Pastitsio

  • Difficulty
Time 45 mins   
Like 0