default-banner
Recipe Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=pGBnuUo0da4
  2. Blanch lotus root in boiling water.  Drain.
  3. Mix well all sauce mix ingredients.
  4. Stir-fry all vegetables in 2 Tbsp. oil.  Stir in sauce mix and heat through.

You May Also Like

Black Pepper Halibut S

Black Pepper Halibut

  • Difficulty
Time 25 mins   
Like 2
Butter Chicken Pizza Recipe S

Butter Chicken Pizza

  • Difficulty
Time 30 mins   
Like 0
Recipe Shrimp and Pork Dumplings S

Shrimp and Pork Dumplings

  • Difficulty
Time 40 mins   
Like 3