Potato and Seaweed Slaw
What You Will Need
Ingredients
- 7 oz. potatoes, peeled and shredded
- 1 oz. seaweed, shredded
- 2 oz. red carrot, shredded
- 1 oz. green bell pepper, shredded
Dressing
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Oil
- 1 Tbsp. white vinegar
Made with
Lee Kum Kee products
How to make it
-
Rinse shredded potatoes, red carrot, and bell pepper in boiled water.
-
Drain and set aside to cool. Soak seaweed in water until soft, then rinse in boiled water. Drain and set aside.
-
Put all ingredients in a large bowl and place in refrigerator. Mix well with dressing before serving.
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