Copied to Clipboard!
default-banner
BACK TO 
Recipe Potato and Seaweed Slaw

Potato and Seaweed Slaw

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

Fusion Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 7 oz. potatoes, peeled and shredded
  • 1 oz. seaweed, shredded
  • 2 oz. red carrot, shredded
  • 1 oz. green bell pepper, shredded

Dressing

  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chili Oil
  • 1 Tbsp. white vinegar

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces, Chili Oils

Chili Oil
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Rinse shredded potatoes, red carrot, and bell pepper in boiled water. 
  2. Drain and set aside to cool. Soak seaweed in water until soft, then rinse in boiled water. Drain and set aside.
  3. Put all ingredients in a large bowl and place in refrigerator. Mix well with dressing before serving.

You May Also Like

Prepared Asian cabbage rolls from Lee Kum Kee’s recipe

Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork

  • Difficulty
Time 30 mins   
Like 1
Recipe Spicy Vodka Gnocchi S

Spicy Vodka Gnocchi

  • Difficulty
Time 30 mins   
Like 0
Recipe Vietnamese Salmon-and-Mango Srping Rolls S

Vietnamese Salmon-and-Mango Spring Rolls

  • Difficulty
Time 10 mins   
Like 1