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Potato and Seaweed Slaw
What You Will Need
Ingredients
- 7 oz. potatoes, peeled and shredded
- 1 oz. seaweed, shredded
- 2 oz. red carrot, shredded
- 1 oz. green bell pepper, shredded
Dressing
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Oil
- 1 Tbsp. white vinegar
Made with
Lee Kum Kee products
How to make it
Rinse shredded potatoes, red carrot, and bell pepper in boiled water.
Drain and set aside to cool. Soak seaweed in water until soft, then rinse in boiled water. Drain and set aside.
Put all ingredients in a large bowl and place in refrigerator. Mix well with dressing before serving.
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