default-banner
Recipe Fish Slices in Chili Wine Sauce

Fish Slices in Chili Wine Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak cloud-ear fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
  2. Marinate fish for 10 minutes and poach in warm oil until just cooked.
  3. Heat 1 Tbsp. oil to sauté ginger and green onion. Add Seasoning Mix and fungus, cook for 2 minutes. Add fish and cook until heated through.

You May Also Like

Braised Prawns Crab meat and Efu Noodles in Oyster Sauce350x350

Braised Prawns, Crab meat and E-fu Noodles in Oyster Sauce

  • Difficulty
Time 22 mins   
Like 2
Easy Vegetarian Dumplings Recipe sized for a holiday gathering, made with Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce.

Easy Vegetarian Dumplings Recipe

  • Difficulty
Time 45 mins   
Like 0
Recipe Zha Jiang Mian S

Zha Jiang Mian

  • Difficulty
Time 30 mins   
Like 0