How to make it
Soak cloud-ear fungus in water and cut into small pieces. Parboil in boiling water for a while and drain.
Marinate fish for 10 minutes and poach in warm oil until just cooked.
Heat 1 Tbsp. oil to sauté ginger and green onion. Add Seasoning Mix and fungus, cook for 2 minutes. Add fish and cook until heated through.