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Recipe Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Healthy Vegetarian Chinese Food Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 Tbsp. cooking oil
  • 1/4 cup celery, shredded
  • 1/3 cup green peas
  • 3 eggs, beaten
  • 3 bowls cooked white rice

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauce

Premium Soy Sauce
Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Flavored Sauce

Vegan Oyster Flavored Sauce
Mushroom Bouillon Powder, 1 kg Can

Other Sauces

Mushroom Bouillon Powder
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauce

Premium Dark Soy Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Oil

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
  3. Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

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