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Recipe Vegetarian Fried Rice

Vegetarian Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
  3. Stir in mixed Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

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