Copied to Clipboard!
default-banner
BACK TO 
Recipe Vegetarian Chow Mein

Vegetarian Chow Mein Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

American Chinese Take Out Healthy Vegetarian Chinese Food | Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 Tbsp. cooking oil
  • 2 oz. cabbage, julienned
  • 1 oz. carrot, julienned
  • 2 oz. celery, julienned
  • 1½ lb. Chinese fried noodles

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Sauces

Vegan Oyster Flavored Sauce
Mushroom Bouillon Powder, 1 kg Can

Bouillons

Mushroom Bouillon Powder
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry julienned vegetables, then add Chinese fried noodles. Stir-fry until cooked through.
  3. Stir in Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

You May Also Like

A chicken pho recipe served with Cilantro Lime Sriracha.

Cilantro Lime Chicken Pho Recipe

  • Difficulty
Time 1 min   
Like 0
A tilapia recipe with lemon butter sauce made with Lee Kum Kee oyster sauce.

Tilapia Recipe with Lemon Butter Sauce

  • Difficulty
Time 17 mins   
Like 0
Recipe Chicken Empanadas S

Chicken Empanadas

  • Difficulty
Time 79 mins   
Like 2