Copied to Clipboard!
default-banner
BACK TO 
Recipe Vegetarian Chow Mein

Vegetarian Chow Mein Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

American Chinese Take Out Healthy Vegetarian Chinese Food | Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 Tbsp. cooking oil
  • 2 oz. cabbage, julienned
  • 1 oz. carrot, julienned
  • 2 oz. celery, julienned
  • 1½ lb. Chinese fried noodles

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Sauces

Vegan Oyster Flavored Sauce
Mushroom Bouillon Powder, 1 kg Can

Bouillons

Mushroom Bouillon Powder
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry julienned vegetables, then add Chinese fried noodles. Stir-fry until cooked through.
  3. Stir in Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

You May Also Like

Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty
Time 15 mins   
Like 15
Grilled Char Siu Chick S

Grilled Char Siu Chicken

  • Difficulty
Time 370 mins   
Like 7
A crispy chicken tacos recipe with street corn salad made with Lee Kum Kee sriracha sauces.

Crispy Chicken Tacos Recipe With Street Corn Salad Topping

  • Difficulty
Time 35 mins   
Like 0