Vegetarian Chow Mein
What you’ll need
Ingredients
- 3 Tbsp. cooking oil
- 2 oz. cabbage, julienned
- 1 oz. carrot, julienned
- 2 oz. celery, julienned
- 1½ lb. Chinese fried noodles
Seasoning
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 1/4 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 2 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
Made with
Lee Kum Kee products
How to make it
Combine all ingredients under Sauce Mix, set aside.
Heat up cooking oil in a wok. Stir-fry julienned vegetables, then add Chinese fried noodles. Stir-fry until cooked through.
Stir in Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.
