Sticky Malatang Recipe
What you’ll need
Ingredients
- oil as needed
- 2 pcs. green onion
- 2 pcs. ginger
- 6 cups. water
- 4 oz. beef slices
- 2 oz. shrimp
- 2 oz. fish balls
- 3 slices lotus root
- 1 slice spam
- napa cabbage as desired
- 1 pc. bok choy
- 2 oz. soaked wood ear
- 2 oz. imitation crab sticks
Seasoning
- 2 Tbsp. Lee Kum Kee Mala Chili Sauce
- 1 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Sauce Mix
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- some chopped cilantro
Made with
Lee Kum Kee products
How to make it
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Add oil to a heated pot and sauté green onions and ginger. Add Lee Kum Kee Mala Chili Sauce and Lee Kum Kee Sichuan Style Mala Chili Crisp Oil and stir-fry until fragrant, then add water.
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Once water has boiled, add Lee Kum Kee Panda Brand Oyster Flavored Sauce and all remaining ingredients, let boil for 5 minutes. Pour into a bowl.
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In a separate bowl, mix Lee Kum Kee Pure Sesame Paste, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Premium Soy Sauce, and chopped cilantro together well. Pour the mixture on top of the malatang.
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Tips: Oyster Sauce can enhance the flavor of meat and seafood, adding more depth to the taste.
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