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Sticky Malatang Recipe

Sticky Malatang Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Add oil to a heated pot and sauté green onions and ginger. Add Lee Kum Kee Mala Chili Sauce and Lee Kum Kee Sichuan Style Mala Chili Crisp Oil and stir-fry until fragrant, then add water.
  2. Once water has boiled, add Lee Kum Kee Panda Brand Oyster Flavored Sauce and all remaining ingredients, let boil for 5 minutes. Pour into a bowl.
  3. In a separate bowl, mix Lee Kum Kee Pure Sesame Paste, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Premium Soy Sauce, and chopped cilantro together well. Pour the mixture on top of the malatang.
  4. Tips: Oyster Sauce can enhance the flavor of meat and seafood, adding more depth to the taste.

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