default-banner
Recipe All American Roasted Spare Ribs

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (10 oz.) to form strands with a fork.

  2. Blanch the squash flesh, add the sauce mix and let it simmer for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix and bring to a boil, and then set aside.

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried osmanthus to serve.

You May Also Like

Recipe Turnip Rice Flour Cake

Turnip Rice Flour Cake

  • Difficulty
Time 75 mins   
Like 1
Recipe Boiled Fish Fillets in Hot Spicy Soup S

Boiled Fish Fillets in Hot Spicy Soup

  • Difficulty
Time 50 mins   
Like 1
Recipe Rice Cooker Hainan Chicken S

Rice Cooker Hainan Chicken

  • Difficulty
Time 50 mins   
Like 1