Copied to Clipboard!
default-banner
BACK TO 
Recipe All American Roasted Spare Ribs

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 1 whole spaghetti squash
  • 3 ½ oz. pumpkin purée
  • ⅕ oz. dried osmanthus

Seasoning

  • 1 Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ⅖ cup water

Sauce Mix

  • 1 ¼ cup water
  • 1 ⅓ Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ¼ tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Mushroom Bouillon Powder, 1 kg Can

Bouillons

Mushroom Bouillon Powder
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (10 oz.) to form strands with a fork.

  2. Blanch the squash flesh, add the sauce mix and let it simmer for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix and bring to a boil, and then set aside.

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried osmanthus to serve.

You May Also Like

Recipe Peppercorn Shredded Chicken S

Peppercorn Shredded Chicken with Seasoning Soy Sauce

  • Difficulty
Time 30 mins   
Like 1
Recipe Dan Dan Soup Dumplings S

Dan Dan Soup Dumplings

  • Difficulty
Time 22 mins   
Like 0
You Po Mian S

You Po Mian

  • Difficulty
Time 15 mins   
Like 3