Authentic Asian Sauces

default-banner
Recipe Sriracha Teriyaki Meatball Sub

Sriracha Teriyaki Meatball Sub

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. In a 2-quart sauce pot, heat Lee Kum Kee Seasoned Rice Vinegar and water and bring to a simmer over medium heat. Remove from heat and add jicama and carrots. Let vegetable mixture cool completely.
  2. Heat a large skillet over medium high heat, add Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Teriyaki Glaze and Lee Kum Kee Sriracha Chili Sauce. Bring to a boil and add meatballs. Cook until heated all the way through, about 5 minutes. 
  3. To assemble, place meatballs on rolls and top with carrot and jicama mixture, mint leaves, cilantro and thinly sliced jalapeños.

You May Also Like

Recipe Sriracha-lada S

Sriracha-lada

  • Difficulty
Time 2 mins   
Like 1
Recipe X-Mas Tree Pizza Calzone S

X-Mas Tree Pizza Calzone

  • Difficulty
Time 42 mins   
Like 0

Creamy Puff Pastry Carrots

  • Difficulty
Time 65 mins   
Like 0