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  • Spicy Shrimp Pad Thai

Spicy Shrimp Pad Thai

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix sauces together and set aside.
Pre boil macaroni pasta.
Sauté shrimp with blanched green beans and fresh bean sprouts with macaroni pasta and sauce.
Add cilantro, basil, peanuts and red jalapeño.
Serve with fresh lime wedge.