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  • Spicy Shrimp Pad Thai

Spicy Shrimp Pad Thai

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Seafood Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 4 cups cooked macaroni
  • 1 cup bean sprouts
  • 1/2 lb. shrimp, peeled, deveined
  • 1/8 cup basil, thinly sliced
  • 1 cup green beans, cut in 2 inches and blanched
  • 1/8 cup peanuts, chopped
  • 2 Tbsp. cilantro as garnish
  • 1 Tbsp. red jalapeño as garnish
  • 1/4 lime

Seasoning

  • 1 cup Lee Kum Kee Pad Thai Sauce
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Pad Thai Sauce

Ready Sauces

Pad Thai Sauce
ChiliGarlicSauce 4lb 11oz 213kg 4625in2015

Chili Sauce

Chili Garlic Sauce

How to make it

Mix sauces together and set aside.
Pre boil macaroni pasta.
Sauté shrimp with blanched green beans and fresh bean sprouts with macaroni pasta and sauce.
Add cilantro, basil, peanuts and red jalapeño.
Serve with fresh lime wedge.

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