Spicy Shrimp Pad Thai
What you’ll need
Ingredients
- 4 cups cooked macaroni
- 1 cup bean sprouts
- 1/2 lb. shrimp, peeled, deveined
- 1/8 cup basil, thinly sliced
- 1 cup green beans, cut in 2 inches and blanched
- 1/8 cup peanuts, chopped
- 2 Tbsp. cilantro as garnish
- 1 Tbsp. red jalapeño as garnish
- 1/4 lime
Seasoning
- 1 cup Lee Kum Kee Pad Thai Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Mix sauces together and set aside.
Pre boil macaroni pasta.
Sauté shrimp with blanched green beans and fresh bean sprouts with macaroni pasta and sauce.
Add cilantro, basil, peanuts and red jalapeño.
Serve with fresh lime wedge.
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