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Spicy Shrimp Pad Thai

Spicy Shrimp Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Seafood Rice or Noodle Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 4 cups cooked macaroni
  • 1/2 lb. shrimp, peeled, deveined
  • 1 cup green beans, cut in 2 inches and blanched
  • 1 cup bean sprouts
  • 2 Tbsp. cilantro as garnish
  • 1/8 cup basil, thinly sliced
  • 1/8 cup peanuts, chopped
  • 1 Tbsp. red jalapeño as garnish
  • 1/4 lime

Seasoning

  • 1 cup Lee Kum Kee Pad Thai Sauce
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Mix sauces together and set aside.
  2. Pre boil macaroni pasta.
  3. Sauté shrimp with blanched green beans and fresh bean sprouts with macaroni pasta and sauce.
  4. Add cilantro, basil, peanuts and red jalapeño.
  5. Serve with fresh lime wedge.

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