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Recipe Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Vegetable Pork Lunch Dinner Quick Recipes Less Than 15 mins Easy Recipes

What you’ll need

Ingredients

  • 10 oz. pork forelegs (or hind legs)
  • 4 oz. onion
  • 8 in. leek
  • 1 Tbsp. vegetable oil

Marinade

  • 2 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ Tbsp. Lee Kum Kee Premium Soy Sauce
  • white pepper powder, a pinch
  • 1 Tbsp. minced garlic
  • 2 Tbsp. refined rice wine
  • 1 Tbsp. red pepper paste
  • 1 Tbsp. sugar
  • sesame seeds, a pinch

Made with
Lee Kum Kee products

Chili Bean Sauce (Toban Djan), 4lb 8oz (2.04 kg), Tin Can

Chili Sauce

Chili Bean Sauce (Toban Djan)
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Oil

Pure Sesame Oil
Premium Soy Sauce 59 fl oz

Soy Sauce

Premium Soy Sauce

How to make it

  1. Put all the marinade ingredients in a large bowl and mix thoroughly.
  2. Cut the pork foreleg meat into 1-inch pieces. Put the meat into the marinade bowl from step 1 and marinate for 30 minutes.
  3. Meanwhile, slice the onions into 0.2-inch slices and slice the leek diagonally.
  4. Heat up a deep pan and add a drizzle of vegetable oil. Add the onions and sauté over medium heat for 1 minute. Add the marinated meat and sauté for 3 minutes. Add the leek and cook for 1 more minute.

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