Spicy Pork Stir-Fry
What you’ll need
Ingredients
- 10 oz. pork forelegs (or hind legs)
- 4 oz. onion
- 8 in. leek
- 1 Tbsp. vegetable oil
Marinade
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ Tbsp. Lee Kum Kee Premium Soy Sauce
- white pepper powder, a pinch
- 1 Tbsp. minced garlic
- 2 Tbsp. refined rice wine
- 1 Tbsp. red pepper paste
- 1 Tbsp. sugar
- sesame seeds, a pinch
Made with
Lee Kum Kee products
How to make it
-
Put all the marinade ingredients in a large bowl and mix thoroughly.
-
Cut the pork foreleg meat into 1-inch pieces. Put the meat into the marinade bowl from step 1 and marinate for 30 minutes.
-
Meanwhile, slice the onions into 0.2-inch slices and slice the leek diagonally.
-
Heat up a deep pan and add a drizzle of vegetable oil. Add the onions and sauté over medium heat for 1 minute. Add the marinated meat and sauté for 3 minutes. Add the leek and cook for 1 more minute.
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