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Recipe Spicy Pork Stir-Fry

Spicy Pork Stir-Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Put all the marinade ingredients in a large bowl and mix thoroughly.
  2. Cut the pork foreleg meat into 1-inch pieces. Put the meat into the marinade bowl from step 1 and marinate for 30 minutes.
  3. Meanwhile, slice the onions into 0.2-inch slices and slice the leek diagonally.
  4. Heat up a deep pan and add a drizzle of vegetable oil. Add the onions and sauté over medium heat for 1 minute. Add the marinated meat and sauté for 3 minutes. Add the leek and cook for 1 more minute.

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