Authentic Asian Sauces

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Recipe Dry Pot

Sichuan Style Spicy Stir-fry

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the pan and add vegetable oil; sauté the scallion, ginger, garlic, dry red pepper, and dry peppercorn. 
  2. Add shrimp, beef slices, and fish balls and stir fry for two minutes. 
  3. Add Lee Kum Kee Mala Chili Sauce, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Chili Oil, and Lee Kum Kee Panda Brand Oyster Flavored Sauce and stir fry until mixed. 
  4. Add all of the vegetables and some water, and keep stir frying. 
  5. Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added) when the soup thickens. Pour into a pot, garnish with sesame and cilantro leaves.

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