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Recipe Sauce for Sichuan Style Spicy Stir-fry

Sauce for Sichuan Style Spicy Dry Pot Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    2 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Prepare ingredients.
  2. Whisk all ingredients together until combined.
  3. Apply to appropriate dishes.

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