Copied to Clipboard!
default-banner
BACK TO 
Recipe Sauce for Sichuan Style Spicy Stir-fry

Sauce for Sichuan Style Spicy Dry Pot Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    2 mins

Sichuan Sauce Recipe Chinese Hot Pot/Malatang/Skewer/BBQ Chinese Food | Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Sauce Mix

  • 2.5 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Hoisin Sauce 5 lb can_2020

Hoisin Sauces

Hoisin Sauce
Panda Brand Oyster Flavored Sauce, 5 lb can

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Prepare ingredients.
  2. Whisk all ingredients together until combined.
  3. Apply to appropriate dishes.

You May Also Like

Recipe Sriracha Mayo Popcorn Chicken

Sriracha Mayo Popcorn Chicken

  • Difficulty
Time 35 mins   
Like 2
Hand dipping a salmon croquette into sriracha dill sauce, with several more simple salmon croquettes from Lee Kum Kee’s recipe

Simple Salmon Croquettes with Sriracha Dill Sauce Recipe

  • Difficulty
Time 20 mins   
Like 3
A pressure cooker pho recipe with brisket and Lee Kum Kee hoisin sauce.

Pressure Cooker Pho Recipe with Brisket

  • Difficulty
Time 70 mins   
Like 0