Copied to Clipboard!
default-banner
BACK TO 
Recipe Sauce for Sichuan Style Spicy Stir-fry

Sauce for Sichuan Style Spicy Dry Pot Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    2 mins

Sichuan Sauce Recipe Chinese Hot Pot/Malatang/Skewer/BBQ Chinese Food | Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Sauce Mix

  • 2.5 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Hoisin Sauce 5 lb can_2020

Hoisin Sauces

Hoisin Sauce
Panda Brand Oyster Flavored Sauce, 5 lb can

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Prepare ingredients.
  2. Whisk all ingredients together until combined.
  3. Apply to appropriate dishes.

You May Also Like

Recipe Pickled Ginger Beef

Pickled Ginger Beef

  • Difficulty
Time 30 mins   
Like 1
Recipe Tuna Arrabiata Pasta

Tuna Arrabiata Pasta

  • Difficulty
Time 45 mins   
Like 0
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0