Copied to Clipboard!
default-banner
BACK TO 
Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 2 oz. okra
  • 3 oz. clam
  • 3 oz. razor clam
  • 2 oz. preserved duck egg [thickly diced]
  • 1 oz. Lee Kum Kee Minced Garlic
  • 1 oz. cilantro [chopped]
  • ½ oz. bird's eye chilies

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 3 oz. sugar
  • 2 Tbsp. Huadiao wine (3 y.o)
  • 2 Tbsp. honey

Made with
Lee Kum Kee products

Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar
Seasoned Rice Vinegar 64 fl oz (1.9 L)

Vinegars

Seasoned Rice Vinegar
Premium Soy Sauce Sachet_2020

To-Go Sauces

Premium Soy Sauce
Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce
Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

You May Also Like

An ceramic baking dish containing a fully cooked spicy sushi bake casserole with imitation crab, surrounded by toppings and LKK sauces

Spicy Sushi Bake Casserole Recipe

  • Difficulty
Time 60 mins   
Like 2
Recipe Spicy Tuna Yaki Onigiri S

Spicy Tuna Yaki Onigiri

  • Difficulty
Time 50 mins   
Like 0
Recipe Air Fryer Hoisin Salmon with Egg Fried Rice S

Air Fryer Hoisin Salmon with Egg Fried Rice

  • Difficulty
Time 45 mins   
Like 25