• Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
Blanch clams and razor clams, then soak in ice-water and set aside.
Mix all the seasoning and other ingredients together before serving.